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Chuan Chuan Le 🌶🥘🦞川串乐
Get your mala #麻辣 craving fixed! Their less mala is relatively low, good for peeps out there who are less tolerant to spiciness but still...
GulaCockaigne
Oct 15, 20201 min read
JR Stories Kansai 🛫⛩🚅
We entered Japan via SQ672 SINNGO because SIN-Osaka red-eye flights were too full/expensive. SIN-JPN red-eye flights are usually filled...
GulaCockaigne
Sep 26, 20204 min read
Kyoto 京都 ~ Shoraian 🌞🌳🥢松籟庵
Location Japan, 〒616-8386 Kyoto Ukyo Ward, Sagakamenoocho, 官有地内 Phone: +81 75 861 0123 Operating Hours: Mon - Thur (1100H~1700H) Fri -...
GulaCockaigne
Sep 26, 20202 min read
Kyoto 京都 ~ Fumiya 🍜🍜富美家
Location Nishiki Market 493 Nakauoyacho Nishikikoji-dori Sakaimachi, Nakagyo-ku Kyoto 604-8125, Japan Phone: +81 75 221 0354 Operating...
GulaCockaigne
Sep 26, 20202 min read
Kyoto 京都 ~ Kanno Coffee Kyoto ☕🥪☕神乃珈琲
Location 591 Obiya-cho Takakura-dori Nishikikoji Nakagyo-ku, Kyoto-shi Kyoto 604-8124 Phone: +81 3 6451 2823 Operation Hours: 0800H ~...
GulaCockaigne
Sep 26, 20202 min read
Osaka 大阪 Zundo-Ya🍜🐖🍜 ずんどう屋 The Heart-Stopping Ramen
LOCATION 1 Chome−5−7 セーナビル 1F Shinsaibashisuji, Chuo Ward 〒542-0085 Osaka, Japan Phone: +81 66 245 0883 Operating Hours: 24 Hours...
GulaCockaigne
Sep 26, 20202 min read
Bacon Greens Salad (Recipe) サラダ 🥗 料理法
Per Serving: ~100g bacon ~Pinch of black pepper ~1 tbsp of Kewpie mayonnaise ~1/2 lettuce/ salad greens (premix) ~Handful of Wattie’s...
GulaCockaigne
Sep 26, 20201 min read
Sunflower Salmon (Recipe) サラダ 🥗 料理法
The Refresher Per Serving: ~100g salmon ~50g/ small handful of honey roasted sunflower seeds ~1 tbsp of Kewpie mayonnaise ~1/2 lettuce/...
GulaCockaigne
Sep 19, 20201 min read
🦞Luke's Lobster 🦞 ロブスター
Luke's Lobster, one of the best lobster roll we have ever eaten is coming to Singapore! Unforgettable fresh, sweet tasting, succulent...
GulaCockaigne
Sep 15, 20201 min read
おとろ 刺身 🐟🍣🐟Fatty Otoro
Fatty Otoro, Tuna Belly, the other must grind before leaving Kuromon Ichiba. That fatty Otoro, we call her the wagyu of the sea, will...
GulaCockaigne
Sep 13, 20201 min read
Crabby Crabby King Crabs 🦀🦀🦀帝王蟹
Grilled King Crabs 帝王蟹, sweet tasting umami, juicy chunky meat, you can literally taste the ocean in your mouth. These crabs definitely...
GulaCockaigne
Sep 12, 20201 min read
いちご餅 黒門市場 🍓🍓🍓
いちご餅 黒門市場 🍓🍓🍓 Strawberry Matcha Mochi at Kuromon Ichiba Market Follow us on: gula_cockaigne https://www.instagram.com/gula_cockaigne/...
GulaCockaigne
Sep 11, 20201 min read
NIKUHOSHI 肉星 🥩🐂😋 黒毛和牛 Our must go every Osaka Trip
LOCATION 1 Chome-21-31 Nipponbashi, Chuo Ward, Osaka, 542-0073, Japan Kuromon Ichiba Market 大阪市中央区日本橋1-21-31 Contact: +81 6 6635 2911...
GulaCockaigne
Sep 10, 20202 min read
Kuromon Ichiba Wagyu 黒門市場 🥩🐂🍖 和牛
Alright let us move away from seafood for today, besides seafood there are also relatively a good number of Wagyu, 和牛, stalls around...
GulaCockaigne
Sep 9, 20201 min read
Kuromon Ichiba 黒門市場 🐙🐡🦀 海鮮
About a quarter to half of the stalls in Kuromon Ichiba offers seafood or seafood related dishes. In Kuromon Ichiba, you can find the...
GulaCockaigne
Sep 8, 20201 min read
Featuring- Kuromon Ichiba 🍣🍜🥩 黒門市場
Kuromon Ichiba 🍣🍜🥩 黒門市場 Location: 2 Chome-4-1 Nipponbashi, Chuo Ward, Osaka, 542-0073, Japan 黒門市場 (Kuromon Ichiba) is a public market...
GulaCockaigne
Sep 7, 20201 min read
1 min 30 sec no drop gravity defying Emma Soft Ice Cream
Emma's soft serve ice cream, first-ever overseas branch right here in Singapore. Gravity defying, no drop (1 min 30 sec, give some...
GulaCockaigne
Sep 6, 20201 min read
Black Angus MoMo Salad (Recipes) サラダ 🥗 料理法
Beef and greens Per Serving: ~100g sliced black angus beef @donkisg ~Pinch of sea salt (optional) ~Pinch of black pepper (optional)...
GulaCockaigne
Sep 5, 20201 min read
あずき焼き 🍡🍡🍡 錦市場
Grilled Azuki Mochi at Nikishi Market あずき焼き 🍡🍡🍡 錦市場 #gulacockaigne #グラ_コケイン #singapore #シンガポール #japan #日本 #tasty #foodstagram...
GulaCockaigne
Sep 4, 20201 min read
We are back at Pipes by Hattendo!
OUTLET VISITED 331 New Bridge Road #01-02, Dorsett Residences Singapore 088764 Contact: +65 8113 6096 Nearest Train Station: Outram (Exit...
GulaCockaigne
Sep 3, 20202 min read
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