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Centre Satay Beehoon 🍜🍜 中心沙爹米粉

Centre Satay Beehoon 中心沙爹米粉 | Facebook


Location 「場所」

Ang Mo Kio Central Market & Food Centre

724 Ang Mo Kio Ave 6

#01-12

Singapore 560724

Operating Hours 「時間」

1000H~2000H 「Wed-Mon」

Tuesday 「Closed」


Smack right in the heart of Ang Mo Kio at about 7-10mins walk away from Ang Mo Kio MRT Station lies one of better satay beehoon stalls surviving in Singapore.


Satay beehoon is a cutural fusion between Javanese and the Chinese Teocheow people who migrated to Singapore, combination of rice vermicelli (beehoon), kangkong (water spinach), tau pok (fried beancurd), pork slices, prawns, cuttlefish and cockles, drenched in satay sauce. It has been less commonly seen nowadays due to the laborious process, technique and experience required to produce a good plate satay beehoon. The satay sauce have to be prepared to the right consistency and taste in order to match the blanched ingredients later on. The other ingredients all requires a different blanching time in order maintain its crunchiness and the retained water after blanching has to be properly drained before topping them with the satay sauce.


Centre Satay Beehoon - soft noodles and pork slices, crunchy kang kong, prawns and cuttlefish, tau pok does not retain too much water, cockles cooked just right and at quite an acceptable size in today's context. Huge cockles are less and less common nowadays due to climate change and overconsumption, Centre Satay Beehoon's cockles are still at quite an acceptable size and pretty generous with their serving.


The other rare, must-try dish served at Centre Satay Beehoon is their Cuttlefish Kangkong, which is a combination of kangkong, tau pok, cuttlefish, jellyfish in sweet and spicy rojak prawn paste sauce topped with grounded peanuts achar (Nonya spicy mixed vegetables).


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